Jakki Pryde

I was born and raised in London, Ontario and for the last 20 years I have spent my days cooking professionally. I have a passion for cooking and trying new and interesting dishes, which  feeds my love of travelling with my husband. So far we have been to Florida, New York, Chicago, Michigan and just last Christmas the Dominican Republic with our list of potential destinations growing every year. In my spare time you can either find me in the gym working on my amateur power lifting skills trying to meet new personal bests or out walking with my 8 year old boxer-chow cross-dog on all the beautiful trails in and around London. 

Culinary School of London, 2001

Office Technologies and Procedures - Fanshawe 2016

Customer Service